Sunday Lunch in Wickham

Where to find a traditional roast dinner

Sunday lunch is a well-established tradition in Wickham, and the village has several options for a roast dinner at the weekend. The Kings Head on The Square serves a traditional Sunday roast with the usual choice of meats, Yorkshire pudding, roast potatoes, and seasonal vegetables. The pub fills up on Sundays, and booking is advisable, particularly during winter months when a roast after a morning walk along the Meon Valley Trail is a firmly established local habit.

Greens restaurant on The Square also offers Sunday lunch, with a menu that tends towards a more refined take on the traditional roast. The cooking at Greens uses local and seasonal ingredients, and the Sunday menu changes to reflect what is available. Tables are limited, and booking is recommended.

The Chesapeake Mill on Bridge Street provides a third option, serving Sunday lunch in the distinctive setting of the converted watermill. The heavy timbers and the river views add atmosphere to the meal, and the menu features well-prepared traditional dishes.

Beyond the village, the Flowerpots Inn at Cheriton is a popular Sunday lunch destination for Wickham residents willing to drive a few miles up the Meon Valley. The pub has its own brewery, and the combination of good beer and solid pub food in a rural setting draws a loyal crowd.

Bishop's Waltham and Fareham both offer additional Sunday lunch options for those seeking variety. The standard across the area is generally reliable, with most establishments using locally sourced meat.

The Sunday lunch tradition remains strong in the Meon Valley, where it serves a social function as much as a culinary one. It marks the rhythm of the week and gives the village pubs a regular trade that helps sustain them.